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DurukanTREN

R&D

Developing tomorrow's confectionery today

In our R&D Center, approved by the Ministry of Industry and Technology in 2017, we work on new recipes, textures and packaging.

2017Ministry-approved R&D Center
New recipes and textures
New packaging solutions

Focus areas

What we work on

Sugar free

Lollipops and bonbons with the same taste, without sugar.

Organic

EU and TR organic certified candy coloured with fruit and vegetable concentrates.

Vegan and gluten free

Gelatin-free recipes and gluten-free production.

Vitamins and minerals

Pastilles, gummies and lollipops with added vitamins and minerals.

Freeze drying

Freeze-dried bonbons and fruit for a light, crunchy new texture.

Fun formats

Tongue-painter lollipops, sour sprays, gum-filled and toy lollipops.

From idea to shelf

A product's journey

  1. IdeaConsumer and market need
  2. RecipeTaste, texture and colour
  3. Pilot runSmall-scale run on the line
  4. Quality controlFood safety and standards
  5. ShelfPackaging and launch

Let us bring our products to your market

Write to us for product lists, samples and export details.